Garlic’s protective benefits may extend to the brain

April 13th, 2015 –

While we might throw around the “superfood” label a bit too casually these days, garlic is one food that fully deserves the title. Each clove contains a wealth of sulfuric compounds, which not only give them their scent but also antioxidant effects that confer benefits, from getting rid of acne to fighting infections. Now, a new…