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Preparing For Semana Santa in
Costa Rica
With 15 days to go, Costa Rica
is getting ready for "Semana
Santa" - Easter week - and that
means a break from work and a
time to enjoy the beaches,
mountain resorts and traditional
fish dishes like the "ceviche",
one of the most common dishes on
Costa Rican tables for this time
of year.
Hotels in the coastal areas
report that they are almost
completely booked for Semana
Santa and are urging to make
their reservations as soon as
possible or risk being
disappointed. A poll by the
Cámara Costarricense de Hoteles
reveals that 90-95% of rooms are
already booked.
Semana Santa this year begins on
April 2 and ends on April 7,
however, for many, the holiday
begins Friday after work.
In Costa Rica, the legal
holidays are Good Thursday
(April 5) and Good Friday (April
6) when the "dry" law kicks in,
meaning that the sale of liquor,
beer and wine will be suspended
beginning at 12:01am Thursday
and end midnight Friday, when
all bars, restaurants and
supermarkets will have to close
off their alcohol sales.
In effect, bars will be shut
down, as the police will visit
each establishment to seal their
doors, restaurants will remain
open but cannot serve alcohol
with their meals, and
supermarkets will have to bare
their alcohol shelves. Many
stock up for the two days
leading up to the "dry" days.
Banks typically closed Thursday
and Friday and have reduced
hours on Wednesday. Some banks
will re-open on Saturday, while
others stay closed until Monday.
It is best to check with your
bank branch for the holiday
hours.
For the most part large retail
stores and supermarkets will
stay open during Semana Santa,
however, may have holiday hours
for Thursday and Friday. Many
smaller retail stores
traditionally close the entire
week of Semana Santa, giving
their employees time off to be
with their families.
Also, Semana Santa is a time for
confusion as many businesses and
government offices are closed,
some for the entire week, while
others only Thursday and Friday.
Adding to the confusion, this
year the government announced
that all public employees of the
central government will
be required to work the Monday
and Tuesday of Semana Santa,
moving away from the tradition
of giving the entire week off.
But this may or may not affect
public employees of the
autonomous institutions, like
ICE - the telecom company - or
INS - the insurance company - as
they yet have to announce their
holiday hours.
During Semana Santa, San José
traditionally becomes a virtual
ghost town. It seems like the
whole city goes to the beach or
to other destinations.
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Ceviche (sometimes cebiche or
seviche) is a form of marinated
seafood salad that originated in
the Viceroyalty of Peru. One
theory suggests that it got its
name from the Quechua "siwichi";
another theory suggests the name
is derived from the Arabic term
"sibesh" (acidic aromatic food)
due to the participation of
Moorish women that came to Peru
during the viceroyalty, also
hence the popular name Tapadas
Limeñas.
In Costa Rica, preparation
involves the marinated fish,
lime juice, salt, ground black
pepper, finely minced onions,
cilantro and finely minced
peppers.
It is usually served in a
cocktail glass with a lettuce
leaf and soda crackers on the
side as per Mexico. Popular
condiments are tomato ketchup
and tabasco.
The fish is typically tilapia or
corvina although mahi-mahi,
shark and marlin are popular. |
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