Comments on: Cooking Tico: Ceviche

By: MARKY MARK

MARKY MARK — Sun, 14 Jun 2015 03:41:00 +0000

Really. Hahaha. Travel more, Costa Rica has been named the best county of the world, the happiest country of the world. They are way better than you in too many ways.

By: Louise Gibney

Louise Gibney — Mon, 04 Feb 2013 23:03:42 +0000

I love cerviche – the first time I had it I was in Mt Verde, delicious! Can’t wait for your next recipe! x

By: Mike Quilliams

Mike Quilliams — Sat, 19 Jan 2013 16:33:47 +0000

I had never had Ceviche until I tried it in Costa Rica. I loved it and when I got back home to the US, I tried a couple of different recipes. They were good but I can’t wait to try this one. Thanks you for sharing recipes on Inside Costa Rica. I am looking forward to more recipes every week. I would love to know how to prepare Chifrojo. I love anthing Costa Rican.

By: taral24s

taral24s — Mon, 14 Jan 2013 15:48:49 +0000

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By: Daniel Verde

Daniel Verde — Sat, 12 Jan 2013 20:48:48 +0000

Why don’t you spell it right before the history lesson. No one was giving credit for the invention just that it tastes great and is better for you than your racist cover pic of a KFC eating cow that has stolen it away from a poor little black kid and made him cry.

By: Sandra Ely

Sandra Ely — Sat, 12 Jan 2013 15:18:33 +0000

Fhuh Knew – Ticos are not morans! Your impression of the Ticos is extremely offensive not to mention wrong, wrong, wrong! Get a life Bozo!

By: Fhuh Kew

Fhuh Kew — Wed, 09 Jan 2013 17:18:52 +0000

Pease. Don’t give these morons credit for cevice. It’s a Med-Arab thing picked up by Peru then spread to other people with no electricity or too much rain to start a fire.Give the Ticos credit for figuring out how to steal a whole gallon wearing nothing but surf shorts or a G-string bikini.

By: Gordon Lindley

Gordon Lindley — Wed, 09 Jan 2013 13:33:36 +0000

I use this simple and great tasting. My Tico Neighbors add a little ginger ale after it marinated to the “‘cooking “‘ process and sometimes use shark instead the lomito part. Sometimes I cannot tell the difference from Marlin and shark. Sea Bass finer texture. Now I thinking of making some today yummmm.