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Home »  » More » Cooking Tico

Nontraditional meats showing up on Tico plates

Nontraditional meats showing up on Tico plates

Email this page April 22nd, 2014 (InsideCostaRica.com) Meat varieties that have not traditionally been part of Costa Rican cuisine are slowly but surely gaining in popularity, especially lamb, buffalo and…

Flor de Itabo: An interesting Costa Rican food you should try

Flor de Itabo: An interesting Costa Rican food you should try

Email this page When people move to Costa Rica to live or retire I always recommend that they try all of the local foods as part of learning about the…

Smoky Pulled Pork Chili

Smoky Pulled Pork Chili

Email this page I think the bugs are in cahoots with one another. I think they’re on a mission to scare the living bejeezus out of me. Remember the stink bug that…

Smoky Baked Tortilla Chips

Smoky Baked Tortilla Chips

Email this page Smoky Baked Tortilla Chips Remember the incredible Pico de gallo I made for you the other day?  Did you enjoy it?  Truly, what is not to love…

Cooking Tico: Ceviche

Cooking Tico:  Ceviche

Email this page Welcome to the first installment of Cooking Tico.  Each week, the staff of Inside Costa Rica will be bringing you some of our favorite, easy to make,…