Chop Suey for 10.000 in La Sabana On Sunday

La Sabana park this Sunday will host the largest chop suey dish event in the Americas, with an expected 23 chefs - most of Asian background - taking part.



The chop suey that will be prepared in the open par will serve some 10.000 people.

The event is being sponsored by the Museo de Arte Costarricense (Costa Rican Art Museum) and financed by Fideos Precocidos de Costa Rica which markets the VIGUI brand of chop suey noodles.

This is the first ever event in the region.

Chefs will use, in addition to noodles, items like broccoli, cauliflower, chicken, beef, pork and of course, soy sauce.

VIGUI is one of the most consumed chop suey noodles in Costa Rica.