Pizzeria Staff Takes
Savings to Costa Rica
Imagine an employer who
would shut down his
business so his
employees could spend a
week relaxing in Costa
Rica.
That's what Howard
Olivier, owner of Flying
Pie Pizzaria in Boise,
Idaho, is doing.
The trip has been 13
years in the making —
about 10 percent of
workers' tips have been
set aside.
Sixty-two people are
going on the trip,
including pizzeria
staff, some family and
one former employee.
The total cost of the
trip will be $116,000,
all of which is covered
by the tip money. The
cost of the trip
includes a week of pay
for all employees.
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