Smoky Baked Tortilla Chips

Smoky Baked Tortilla Chips

Remember the incredible Pico de gallo I made for you the other day?  Did you enjoy it?  Truly, what is not to love about a freshly made condiment, made with incredible spices and fresh produce, that tastes out of this world and is ZERO Points Plus.  I mean really, that is deliciousness in itself, isn’t it.

We need “scoopers” for that great Mexican salsa fresca.  Have some of my baked Tortilla Chips.  Here I will share with you the technique used, and my recipe.  But please, create your own healthful combinations.  Try a lime, jalapeno  or one with sun-dried tomatoes, or sea salt and cinnamon

Baked Smoky Tortilla Chips Recipe

Oh the possible combinations are endless.

Baked Tortilla Chips
Author: Marlene Baird
Prep time: 1 min
Cook time: 10 mins
Total time: 11 mins
Serves: 2
I used Mission Brand Carb Balance Whole Wheat Tortillas
  • 2 Tortillas
  • 1 Tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon coarse sea salt
  1. Preheat oven to 350 degrees
  2. Place the tortilla on a baking sheet, Brush with olive oil, Sprinkle the spices on the tortilla.
  3. Using a pizza cutter, cut each tortilla into 8 wedges.
  4. Bake for about 10 minutes.
  5. Serve with your favorite salsa fresca
3 PP for 8 chips

Baked Smoky Tortilla Chips Recipe

Good bye Fried Tortilla Chips.  You can’t compete with my baked chips.  Look out Pico de Gallo, here I come.

Thanks for stopping by and have a great day.



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