Remember the incredible Pico de gallo I made for you the other day? Did you enjoy it? Truly, what is not to love about a freshly made condiment, made with incredible spices and fresh produce, that tastes out of this world and is ZERO Points Plus. I mean really, that is deliciousness in itself, isn’t it.
We need “scoopers” for that great Mexican salsa fresca. Have some of my baked Tortilla Chips. Here I will share with you the technique used, and my recipe. But please, create your own healthful combinations. Try a lime, jalapeno or one with sun-dried tomatoes, or sea salt and cinnamon
Oh the possible combinations are endless.
Good bye Fried Tortilla Chips. You can’t compete with my baked chips. Look out Pico de Gallo, here I come.
Thanks for stopping by and have a great day.